Date: February 9, 2017
Time: 6:00 pm - 9:00 pm
Desert Botanical Garden
1201 N. Galvin Pkwy., Phoenix, AZ 85008
Phone: (480) 481-8188
Enjoy the beautiful scenery at the Desert Botanical Garden and custom menus from Arizona’s most talented chefs. On February 9, diners will enjoy a Southern Creole and Cajun dinner menu created by Chef Shakha Amen Ra of Supper Time with Josephine and UMOM. The Big Pete Pearson Trio will perform Louisiana blues to accompany the meal. Courses include Cajun grilled oysters on the half shell and chicken and sausage gumbo. See the website for full details. The cost to attend the dinner is $150 for members and $160 for the general public.
Plan your next vacation with the Tempe Visitor's Guide.