Frequent Good Morning America contributor Anne Byrn, better known to millions as "The Cake Mix Doctor," presents Unbelievably Gluten-Free! Dinner Dishes You Never Thought You'd Be Able to Eat Again.
??For the 30 million Americans who have an allergy or sensitivity to gluten—and their families, who want to reclaim the dinner experience of everyone eating the same thing—Byrn creates 125 amazing dishes where the gluten is gone and never missed. She replaces wheat, barley, and rye with gluten-free ingredients, and employs creative techniques for achieving flawless textures and consistencies. These are recipes that taste as good—not "almost" as good—as they should: pizza, fried chicken, pasta, breads, dumplings, fritters, pies, cakes, puddings, salads, soups, and more! Includes how to convert favorite recipes and tips for eating gluten-free on a budget.