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Tempe Tourism Reveals Full Restaurant Lineup for Taste in Tempe 2026
June 17, 2026

Tempe Tourism Reveals Full Restaurant Lineup for Taste in Tempe 2026

Prix-Fixe Dinner Experience Invites Diners to Explore Local Restaurants Across Tempe

Tempe, Ariz.– (June 16, 2026) Tempe Tourism has announced the full lineup of participating restaurants for Taste in Tempe, returning July 12–26, 2026. The two-week culinary program invites diners to explore Tempe’s vibrant dining scene through specialty curates prix-fixe menus ranging from $25 to $55 per person.

Featuring 25 restaurants throughout the city, Taste in Tempe showcases everything from chef-driven concepts and local favorites to craft cocktails, rooftop dining and globally inspired cuisine. Each participating restaurants will offer a unique multi-course menu highlight signature dishes and seasonal flavors.

Participating Restaurants:

Alter Ego Kitchen & Cocktails • Bar Capri • Blanco Cocina + Cantina – Novus Place • Blue Sushi Sake Grill • Caffe Boa • Catalyst Crafted Ales • Cocina Chiwas • Culinary Dropout • Drop Dead Gorgeous • Electric Pickle • Eureka! • Filthy Animal • Ghost Ranch Modern Southwest Cuisine • Hundred Mile Brewing Co. • Lucero Rooftop Lounge & Terrace • Night Owl Pizza & Drinks • North Italia – Novus Place • On the Rocks Lounge • Pedal Haus Brewery • Snakes & Lattes • Social Hall Restaurant & Event Venue • Society Tempe • Sushi 101 Bar & Grill • Terra Tempe Kitchen & Spirits • Urban Craft at Embassy Suites Tempe

Whether planning a date night, group dinner or culinary adventure, Taste in Tempe offers an easy way to discover new restaurants while supporting local businesses throughout the summer. For menus and event details, visit http://www.tempetourism.com/taste-in-tempe and follow along on social media at @TempeTourism.

Event Details: Taste in Tempe
Date: July 12 – July 26, 2026
Location: Participating restaurants throughout Tempe
Pricing: Tiered prix-fixe menus ranging from $25 to $55 per person; menu pricing may vary by restaurant

Media Contact:

Erica Shipione / Mack Media Relations

Erica@mackmediarelations.com