Flower Child is on a simple, soul-satisfying mission to spread delicious vibes and healthy food in Tempe. Whether you’re craving a taste of our bowls, grains, greens and wraps or looking to refresh with our lemonade or organic wine and beer, we’re here to take you to a happy place.

Gadzooks has received rave reviews and lines stretching out the door for its unique, infinitely-customizable menu of enchiladas, tacos, soups and salads made with cooked-to-order tortillas, slow-braised meats, vegetables, Mexican cheeses and a variety of house-made sauces and salsas.

GuacStar Kitchen and Cantina is an unpretentious dining destination where the experience counts as much as the food. The eatery offers mouth-watering plant-based versions of Mexican food, margaritas and present-day riffs on cocktails made popular in the ‘80s and ‘90s.

Tantalizing to the eye and palate, this Tempe Town Lake restaurant sets the tone in the late afternoon and evening in downtown Tempe.  Featuring local farms and purveyors, the menu highlights American dishes with a unique southwestern flair. Located inside the Tempe Mission Palms Hotel.

Nestled just steps from Mill Avenue, House of Tricks is hidden inside two turn-of-the-century homes, behind a romantic vine-strewn courtyard. They have an eclectic new American menu and extensive wine list.

Open since 1996, Little Szechuan is one of the most popular Chinese restaurants in Tempe with consistently delicious food.

Mellow Mushroom is a funky, art-filled pizzeria featuring craft beer, salads, calzones and creative pizzas. Gluten free options are available.

Open for breakfast and lunch, Morning Squeeze combines gourmet coffee and creative dishes like HAAS Avocado, Will Travel, Sun Deviled Eggs and the Bananas Foster the People Waffle.

Located adjacent to the ASU Tempe Campus, Nocawich serves bagels, pastries, sandwiches and salads on weekdays beginning at 10 a.m.

With the freshest ingredients, Oregano’s serves up Chicago-style pizza, huge sandwiches, salads and pasta dishes. You’ll love the Big Band soundtrack, fun atmosphere and the famous Original Pizza Cookie.

Original Chop Shop is a relaxed space where you can experience healthy cuisine, including salads, sandwiches, protein bowls and smoothies.

This family-owned and operated restaurant has been in business in Tempe for more than 20 years for good reason. Otto and his team make delicious New York style pizza with homemade dough and French and Italian-inspired sandwiches.

This locally-owned brewpub is a haven for beer and bicycle lovers and home to the biggest outdoor patio on Mill Avenue. Enjoy watching the game, playing a round of corn hole or ping pong and eating truly elevated brewery food.

Perfect Pear Bistro is known for their inviting atmosphere and their modern take on American comfort food, including delicious Panini sandwiches, fresh salads, flatbreads and pasta dishes.

Since 1996, this family-owned Mediterranean restaurant serves delicious dishes such as chicken kabob, shish kafta, gyros and tabouli, alongside a small grocery store.