Gadzooks has received rave reviews and lines stretching out the door for its unique, infinitely-customizable menu of enchiladas, tacos, soups and salads made with cooked-to-order tortillas, slow-braised meats, vegetables, Mexican cheeses and a variety of house-made sauces and salsas.

Nestled just steps from Mill Avenue, House of Tricks is hidden inside two turn-of-the-century homes, behind a romantic vine-strewn courtyard. They have an eclectic new American menu and extensive wine list.

Open since 1996, Little Szechuan is one of the most popular Chinese restaurants in Tempe with consistently delicious food.

Mellow Mushroom is a funky, art-filled pizzeria featuring craft beer, salads, calzones and creative pizzas. Gluten free options are available.

Open for breakfast and lunch, Morning Squeeze combines gourmet coffee and creative dishes like HAAS Avocado, Will Travel, Sun Deviled Eggs and the Bananas Foster the People Waffle.

Located adjacent to the ASU Tempe Campus, Nocawich serves bagels, pastries, sandwiches and salads on weekdays beginning at 10 a.m.

With the freshest ingredients, Oregano’s serves up Chicago-style pizza, huge sandwiches, salads and pasta dishes. You’ll love the Big Band soundtrack, fun atmosphere and the famous Original Pizza Cookie.

Original Chop Shop is a relaxed space where you can experience healthy cuisine, including salads, sandwiches, protein bowls and smoothies.

This family-owned and operated restaurant has been in business in Tempe for more than 20 years for good reason. Otto and his team make delicious New York style pizza with homemade dough and French and Italian-inspired sandwiches.

This locally-owned brewpub is a haven for beer and bicycle lovers and home to the biggest outdoor patio on Mill Avenue. Enjoy watching the game, playing a round of corn hole or ping pong and eating truly elevated brewery food.

Perfect Pear Bistro is known for their inviting atmosphere and their modern take on American comfort food, including delicious Panini sandwiches, fresh salads, flatbreads and pasta dishes.

Since 1996, this family-owned Mediterranean restaurant serves delicious dishes such as chicken kabob, shish kafta, gyros and tabouli, alongside a small grocery store.

Pita Jungle offers Mediterranean inspired healthy dishes made from scratch daily. Also featuring a variety of vegetarian and vegan dishes on their extensive menu.

Pitchforks and Corks, located in the ASU College Avenue Commons Building, focuses on Spanish inspired food, including small plates, sandwiches and salads, and creative beverage options. Open Mon.-Fri. for lunch and happy hour.

Built on a foundation of unique, approachable wines; simple, delicious food; and a warm, friendly culture, Postino Annex seamlessly blends this winning mix with indoor/outdoor dining, vintage garage doors and pop-culture artwork.