Acai Bowl Paradise is a small black owned restaurant located near ASU. We focus on serving our community with delicious healthy Acai Bowls, Plant Based Smoothies, Protein Shakes and More. Menu items are organic, Non-GMO, dairy free and vegan friendly.

Open since 1979, Chompie’s is Arizona’s New York deli. This restaurant and bakery provides East Coast traditions like bagels, matzo ball soup and pastrami sandwiches. They serve breakfast-all-day, lunch and dinner.

Crackers & Co. Café is a local favorite that serves all-day breakfast, burgers, sandwiches, soups and salads.

Crepe Bar, with Chef Jeff Kraus at the helm, serves creative sweet and savory crepes as well as specialty coffees, teas and cocktails. Open for breakfast and lunch, their dishes are made fresh-to-order and incorporate seasonal ingredients.

Locally owned by Matt and JenLyn Long, Daily Dose has three Valley locations in Old Town Scottsdale, Midtown Phoenix, and Tempe. Daily Dose serves breakfast and lunch from 7 a.m. – 3 p.m. daily and offers an extensive catering menu.

Daily Jam serves up breakfast, brunch and lunch in a casual, friendly environment with a cool vibe. Our ingredients, sauces and spices transform traditional brunch items into craveable dishes only found within our kitchen.

Our Tea Room offers a modern twist on Afternoon tea. We hope you can relax and enjoy a delightful selection of savory sandwiches, scrumptious scones and splendid sweets served with organic tea. Our treats are all vegan and gluten free.

Located inside the Memorial Union, Engrained features locally grown and harvested food prepared to order. They also strive to educate consumers about making a positive impact on our environment.

Coming Soon - Flower Child is on a simple, soul-satisfying mission to spread delicious vibes and healthy food in Tempe. Whether you’re craving a taste of our bowls, grains, greens and wraps or looking to refresh with our lemonade or organic wine and beer, we’re here to take you to a happy place.

For 30 years and counting, Harlow’s continues to be one of Tempe’s most beloved breakfast spots. Don’t believe us? Every week, they go through 300 dozen eggs and over 50 lbs. of pork sausage.

Take a break from shopping at IKEA and try their Swedish-American cuisine featuring world-famous Swedish meatballs, salads, delicious desserts and a kid’s menu.

Open for breakfast and lunch, Morning Squeeze combines gourmet coffee and creative dishes like HAAS Avocado, Will Travel, Sun Deviled Eggs and the Bananas Foster the People Waffle.

Located adjacent to the ASU Tempe Campus, Nocawich serves bagels, pastries, sandwiches and salads on weekdays beginning at 10 a.m.

P. Croissant, formally known as Pleaissant Croissant, is a delightful neighborhood cafe and sweet shop baking fresh flavored croissants, muffins, cupcakes, cookies and seasonal delights.

Perfect Pear Bistro is known for their inviting atmosphere and their modern take on American comfort food, including delicious Panini sandwiches, fresh salads, flatbreads and pasta dishes.