Open since 1979, Chompie's is Arizona's New York deli. This restaurant and bakery provides East Coast traditions like bagels, matzo ball soup and pastrami sandwiches. They serve breakfast-all-day, lunch and dinner.

Crackers & Co. Café is a local favorite that serves all-day breakfast, burgers, sandwiches, soups and salads.

Crepe Bar, with Chef Jeff Kraus at the helm, serves creative sweet and savory crepes as well as specialty coffees, teas and cocktails. Open for breakfast and lunch, their dishes are made fresh-to-order and incorporate seasonal ingredients.

Locally owned by Matt and JenLyn Long, Daily Dose has three Valley locations in Old Town Scottsdale, Midtown Phoenix, and Tempe. Daily Dose serves breakfast and lunch from 7 a.m. – 3 p.m. daily and offers an extensive catering menu.

Daily Jam serves up breakfast, brunch and lunch in a casual, friendly environment with a cool vibe. Our ingredients, sauces and spices transform traditional brunch items into craveable dishes only found within our kitchen.

Located inside the Memorial Union, Engrained features locally grown and harvested food prepared to order. They also strive to educate consumers about making a positive impact on our environment.

For 30 years and counting, Harlow’s continues to be one of Tempe’s most beloved breakfast spots. Don’t believe us? Every week, they go through 300 dozen eggs and over 50 lbs. of pork sausage.

Take a break from shopping at IKEA and try their Swedish-American cuisine featuring world-famous Swedish meatballs, salads, delicious desserts and a kid’s menu.

Owner and chef Mark Vojtek personally cooks home style breakfast and lunch dishes, including their famous grilled muffins.