24 Carrots is 100% vegan, with a variety of gluten free items made with the local, seasonal and organic ingredients.

Family-owned and operated for nearly 20 years, Café Lalibela offers an authentic, aromatic Ethiopian dining experience. Their diverse menu offers unique flavors, including vegetarian and gluten-free dishes.

Located in Downtown Tempe, Desert Roots Kitchen is known for vegan and vegetarian dishes that are made with organic and locally sourced ingredients. Their menu changes daily.

Green is 100% vegan and vegetarian. Chef Damon Brasch describes the food as being “new American vegetarian,” influenced from different cultures and cooking styles.

GuacStar Kitchen and Cantina is an unpretentious dining destination where the experience counts as much as the food. The eatery offers mouth-watering plant-based versions of Mexican food, margaritas and present-day riffs on cocktails made popular in the ‘80s and ‘90s.

Owner and chef Eddie Hantas serves up healthy and delicious Mediterranean food at this casual eatery.

MAD Greens is a perfect place if you’re craving flavorful salads and wraps. They source ingredients from local area farms, bakeries and dairies.

Pita Jungle offers Mediterranean inspired healthy dishes made from scratch daily. Also featuring a variety of vegetarian and vegan dishes on their extensive menu.